A mouthful of pastry

Details of ingredients

Main materials
  • butter 80g
  • egg 2
  • low-gluten flour 100g
  • Powdered Milk 12g
accessories
  • egg 1
  • sweet taste flavor
  • roast workmanship
  • Twenty minutes time consuming
  • ordinary difficulty

Procedure of one mouthful pastry

  • one
    Let the butter soften at room temperature.
  • two
    Mix the softened butter with two yolks.
  • three
    Rub the dough into 20g dough, coat with egg yolk liquid, sprinkle with white sesame seeds, oven 170 ℃, 16 minutes.
  • four
    Crispy and delicious.

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