Bacon corn bread

Details of ingredients

Main materials
  • milk 300g
  • yeast 5 g
  • Bread flour 400g
  • Low powdery 100g
  • White sugar 30g
  • butter 20 g
  • Bacon appropriate amount
  • Corn Semiradical
  • salt 2 g
  • sweet taste flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Procedure of Bacon Corn Bread

  • one
    Pour 300g warm milk into the chef's machine and add 5g yeast. Pour in 400g of bread flour, 2g of salt, 100g of low flour and 30g of white sugar.
  • two
    Start the dough mixing program.
  • three
    Add 20 grams of butter. Stir until the film can be pulled out.
  • four
    Continue to start the dough mixing procedure, then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
  • five
    Cover with a damp cloth and ferment to twice the size, one hour in winter.
  • six
    Divide the dough into 60g portions, cover with wet cloth, and let stand for 20 minutes.
  • seven
    Bacon corn is ready for use.
  • eight
    Roll out a portion of the dough, sprinkle some bacon and corn.
  • nine
    Then roll it up.
  • ten
    Then fold both ends in half.
  • eleven
    Then cut from the middle without cutting.
  • twelve
    Then pull it open and put it in the paper holder. Fermentation to twice the size.
  • thirteen
    42 liter Galanz oven, middle layer, 180 degrees of upper and lower fire, baked for 20 minutes, each oven has different scale, brand and temperature.
  • fourteen
    Finished products.
  • fifteen
    Finished products.
  • sixteen
    Finished products. , , , , ,