Beef Burger

Details of ingredients

Main materials
  • milk 290g
  • yeast powder 5 g
  • Bread flour 400g
  • Low powdery 100g
  • egg One
  • White sugar 60g
  • butter 20 g
  • steak appropriate amount
  • Green vegetable appropriate amount
  • Fried steak butter 30g
  • White sesame appropriate amount
  • salt 2 g
  • sweet taste flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Procedure of beef burger

  • one
    290 grams of milk and 5 grams of yeast powder are poured into the chef's machine. Pour 400g bread flour, 100g low flour, one egg, 2g salt and 60g sugar into the chef's machine.
  • two
    Then start the mixing program. Stir until both surfaces are smooth and elastic.
  • three
    Add the butter and continue to stir for five minutes.
  • four
    Stir until the dough can pull out the smooth facial mask.
  • five
    Then knead the dough into smooth dough and put it into a stainless bowl.
  • six
    At room temperature of 30 ℃ and humidity of 75%, cover with wet cloth and ferment for 50 minutes to form sweet dough.
  • seven
    Divide the dough into 60g/piece, roll it round, cover it with wet cloth and relax for 20 minutes.
  • eight
    Place in a baking tray lined with cake paper. Put in the baking tray in turn. Fermentation for 50 minutes at 30 ℃ and 75% humidity.
  • nine
    Stir the egg mixture well and set aside.
  • ten
    Spread a layer of egg liquid on the surface and sprinkle some white sesame seeds evenly.
  • eleven
    Put the 42 liter Galanz oven into the oven, and bake it for 13 minutes at 200 ℃ above and 180 ℃ below. The brand size of each oven is different, and the set temperature and time are also different.
  • twelve
    Fry the steak in butter.
  • thirteen
    Fry well and take it out.
  • fourteen
    The vegetables are washed and ready for use.
  • fifteen
    Finished product, steak burger is ready. For breakfast. , , , , ,