Put the high gluten flour, sugar, eggs and water into the UKOEOA10 and mix with the flour processor. When 60% of the flour is mixed, add butter.
Stir until the fascia can be pulled.
Take it out and cover it with plastic wrap to wake up for 15 minutes.
Split the dough and round it with 80g each.
Spray water on the surface of the round dough and stick sesame seeds on it.
Put it into the high bicker F60 fermentation box and make it twice as big, with temperature of 30 and humidity of 80. There is no fermenting box to use. Wait for several hours slowly. Start the oven and preheat it to 200 ℃.
Put it into the high bick T60 oven, adjust the temperature to 170 ℃, and bake for 12-15 minutes according to the coloring degree.
Cut the roasted hamburger from the middle and put it in it according to your preference (beef, green vegetables, salad dressing, etc.).