Beef burgers that can be made at home

Main materials

accessories

Condiment

one
Put the high gluten flour, sugar, eggs and water into the UKOEOA10 and mix with the flour processor. When 60% of the flour is mixed, add butter.
two
Stir until the fascia can be pulled.
three
Take it out and cover it with plastic wrap to wake up for 15 minutes.
four
Split the dough and round it with 80g each.
five
Spray water on the surface of the round dough and stick sesame seeds on it.
six
Put it into the high bicker F60 fermentation box and make it twice as big, with temperature of 30 and humidity of 80. There is no fermenting box to use. Wait for several hours slowly. Start the oven and preheat it to 200 ℃.
seven
Put it into the high bick T60 oven, adjust the temperature to 170 ℃, and bake for 12-15 minutes according to the coloring degree.
eight
Cut the roasted hamburger from the middle and put it in it according to your preference (beef, green vegetables, salad dressing, etc.).