Bread with Bacon, Celery and Garlic

Details of ingredients

Main materials
  • milk 300g
  • Bread flour 400g
  • Low powdery 100g
  • White sugar 30g
  • butter 20 g
  • garlic appropriate amount
  • Bacon appropriate amount
  • yeast powder 5 g
  • parsley appropriate amount
Condiment
  • salt 2 g
  • sweet taste flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Steps of making bread with bacon, celery and garlic

  • one
    Pour 300g warm milk into the chef's machine and add 5g yeast. Pour in 400g of bread flour, 2g of salt, 100g of low flour and 30g of white sugar. Add 20 grams of butter. Start the dough mixing program. Add 20 grams of butter. Stir until the film can be pulled out. Continue to start the dough mixing procedure, then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
  • two
    Cover with a damp cloth and ferment to twice the size, one hour in winter.
  • three
    Divide the dough into 60g portions, cover with wet cloth, and let stand for 20 minutes.
  • four
    Knead into a smooth dough and put it into the baking pan in turn.
  • five
    Chop garlic and bacon.
  • six
    Use scissors to make a cut. Sprinkle bacon and Uncle's chopped parsley evenly and brush a layer of egg liquid.
  • seven
    42 liter Galanz oven, middle layer, 180 degrees of upper and lower fire, baked for 20 minutes, each oven has different scale, brand and temperature.
  • eight
    The temperature is set according to the size of the oven.
  • nine
    Finished products.
  • ten
    Finished products.

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