Cantonese Bean Paste Moon Cake

Details of ingredients

Main materials
  • Moon Cake appropriate amount
Stuffing
  • White sugar 430 g
  • Red bean 400g
  • Corn oil 200g
  • Medium gluten flour 35g
  • water 700g
Cake crust
  • golden syrup 170g
  • Jian water 4g
  • Corn oil 50g
  • Medium gluten flour 200g
  • Sweet fragrance flavor
  • roast workmanship
  • an hour time consuming
  • ordinary difficulty

Procedure of Cantonese Bean Paste Moon Cake

  • one
    Add water to red beans, and press the cook button in the rice cooker.
  • two
    Inverted syrup, Jian water, corn oil, add up.
  • three
    Stir to make it mixed evenly.
  • four
    Add medium gluten flour.
  • five
    Live in a ball and refrigerate for one hour.
  • six
    Boiled red beans can be cooked with water in any amount, but when there is more water, the time for frying will be longer, and when there is less water, the time for frying will be shorter.
  • seven
    The wall breaker breaks.
  • eight
    Beat red beans and add white sugar.
  • nine
    Add corn oil and slowly add it in three times.
  • ten
    Fried like this.
  • eleven
    Add the medium gluten flour until it is very thick.
  • twelve
    One is 50 grams, 30 are made, the crust is divided into 15 grams, and the filling is divided into 35 grams.
  • thirteen
    Wrap the bean paste filling on the crust, slowly close the tiger's mouth, and wrap it all.
  • fourteen
    Press out the model.
  • fifteen
    Preheat the oven in advance and bake it at 190 ℃ for five minutes.
  • sixteen
    Brush the whole egg liquid.
  • seventeen
    The moon cake will be fine.

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