Details of ingredients
- Sweet fragrance flavor
- roast workmanship
- an hour time consuming
- ordinary difficulty
Procedure of Cantonese Bean Paste Moon Cake
Add water to red beans, and press the cook button in the rice cooker.
Inverted syrup, Jian water, corn oil, add up.
Stir to make it mixed evenly.
Add medium gluten flour.
Live in a ball and refrigerate for one hour.
Boiled red beans can be cooked with water in any amount, but when there is more water, the time for frying will be longer, and when there is less water, the time for frying will be shorter.
The wall breaker breaks.
Beat red beans and add white sugar.
Add corn oil and slowly add it in three times.
Add the medium gluten flour until it is very thick.
One is 50 grams, 30 are made, the crust is divided into 15 grams, and the filling is divided into 35 grams.
Wrap the bean paste filling on the crust, slowly close the tiger's mouth, and wrap it all.
Press out the model.
Preheat the oven in advance and bake it at 190 ℃ for five minutes.
Brush the whole egg liquid.
The moon cake will be fine.