Procedure of Cantonese style pineapple egg yolk moon cake
one
Put all the ingredients in the main ingredients into a large bowl and stir well.
two
Get a dough as soft as ear lobe, cover it with plastic wrap, and put it in the refrigerator to relax for about half an hour, then the moon cake crust will be ready.
three
Prepare pineapple filling and salted egg yolk (the cooked salted egg yolk used directly).
four
Divide the pineapple filling into 12 equal parts, take out a pineapple filling and wrap it in a salted egg yolk.
five
Form a circle.
six
Take out the loose moon cake dough and divide it into 12 small dosage forms.
seven
A small dose of moon cake skin.
eight
Take out a mooncake crust and click it.
nine
Press the dough into a big circle (so that the dough is evenly pressed).
ten
Wrap in a pineapple egg yolk filling.
eleven
Slowly push upward.
twelve
Roll a thin layer of flour into the mold.
thirteen
Press out the pattern.
fourteen
Finish all in turn.
fifteen
Preheat the oven at 180 ℃, spray a little water on the middle layer of the moon cake (to avoid cracking).
sixteen
Put in the oven and bake for about 5 minutes.
seventeen
Take it out and brush the egg thin.
eighteen
Then put it into the oven, turn it to 160 degrees, bake for 20 minutes and then take it out of the oven.
onePut all the ingredients in the main ingredients into a large bowl and stir well.
twoGet a dough as soft as ear lobe, cover it with plastic wrap, and put it in the refrigerator to relax for about half an hour, then the moon cake crust will be ready.
threePrepare pineapple filling and salted egg yolk (the cooked salted egg yolk used directly).
fourDivide the pineapple filling into 12 equal parts, take out a pineapple filling and wrap it in a salted egg yolk.
fiveForm a circle.
sixTake out the loose moon cake dough and divide it into 12 small dosage forms.
sevenA small dose of moon cake skin.
eightTake out a mooncake crust and click it.
ninePress the dough into a big circle (so that the dough is evenly pressed).
tenWrap in a pineapple egg yolk filling.
elevenSlowly push upward.
twelveRoll a thin layer of flour into the mold.
thirteenPress out the pattern.
fourteenFinish all in turn.
fifteenPreheat the oven at 180 ℃, spray a little water on the middle layer of the moon cake (to avoid cracking).
sixteenPut in the oven and bake for about 5 minutes.
seventeenTake it out and brush the egg thin.
eighteenThen put it into the oven, turn it to 160 degrees, bake for 20 minutes and then take it out of the oven.
nineteenokay.
twentyFinished product drawing.
twenty-oneFinished product drawing.