Mix the dough evenly, wrap it with plastic wrap, and relax for half an hour.
eleven
Divide into 16 equal parts.
twelve
Take a piece of pie crust, press it flat, and put in the filling.
thirteen
Push the crust up and wrap it.
fourteen
Close the mouth and round it.
fifteen
Do well one by one.
sixteen
Put it into the powder spreading mold.
seventeen
Buckle it on the table and compact it downward.
eighteen
Lift the mold and gently demould.
nineteen
Place in the baking tray and spray water on the surface.
twenty
Put in the preheated oven, middle layer, heat up to 200 ℃, lower to 170 ℃, and bake for about 5 minutes.
twenty-one
Take it out after shaping, and brush the surface with egg liquid. Return to the oven and bake for 10-15 minutes. The surface is golden, and the furnace is discharged.
oneFilling materials: 170g red bean paste, 50g wax gourd paste, 30g cooked peanuts, 80g cashew nuts, 70g raisins, 10g white sesame seeds, 40g white granulated sugar.
twoDice cashew nuts, peanuts and raisins, add white sesame and sugar, and mix well.
threeAdd bean paste filling and white gourd paste, and grasp well.
fourBecome a uniform mass.
fiveDivide into 16 equal parts for standby.
sixCake crust: 160g low gluten flour, 100g invert syrup, 40g corn oil, 2g alkaline water.
sevenPour the lye into the invert syrup and stir well.
eightAdd oil and stir well.
ninePour in flour.
tenMix the dough evenly, wrap it with plastic wrap, and relax for half an hour.
elevenDivide into 16 equal parts.
twelveTake a piece of pie crust, press it flat, and put in the filling.
thirteenPush the crust up and wrap it.
fourteenClose the mouth and round it.
fifteenDo well one by one.
sixteenPut it into the powder spreading mold.
seventeenBuckle it on the table and compact it downward.
eighteenLift the mold and gently demould.
nineteenPlace in the baking tray and spray water on the surface.
twentyPut in the preheated oven, middle layer, heat up to 200 ℃, lower to 170 ℃, and bake for about 5 minutes.
twenty-oneTake it out after shaping, and brush the surface with egg liquid. Return to the oven and bake for 10-15 minutes. The surface is golden, and the furnace is discharged.