Chicken Burger

Details of ingredients

Main materials
  • Warm milk 300g
  • yeast powder 5 g
  • Low powdery 100g
  • Bread flour 400g
  • White sugar 30g
  • butter 20 g
  • Chicken Rolls appropriate amount
  • Green vegetable appropriate amount
  • Chicken Chop appropriate amount
  • egg One
  • White sesame appropriate amount
  • salt 2 g
  • sweet taste flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Steps of chicken burger

  • one
    Pour 300g warm milk into the chef's machine and add 5g yeast. Pour in 400g of bread flour, 2g of salt, 100g of low flour and 30g of white sugar. Add 20 grams of butter.
  • two
    Start the dough mixing program.
  • three
    Add 20 grams of butter.
  • four
    Stir until the film can be pulled out.
  • five
    Continue to start the dough mixing procedure, then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
  • six
    Cover with a damp cloth and ferment to twice the size, one hour in winter.
  • seven
    Divide the dough into 60g portions, cover with wet cloth, and let stand for 20 minutes.
  • eight
    Knead into a smooth dough and put it into the baking pan in turn.
  • nine
    Prepare the egg liquid and use it later
  • ten
    Brush a layer of egg liquid on the surface. Sprinkle some white sesame seeds and ferment to twice the size.
  • eleven
    42 liter Galanz oven, middle layer, 180 degrees of upper and lower fire, baked for 20 minutes, each oven has different scale, brand and temperature.
  • twelve
    Roast chicken rolls and chicken chops. spare.
  • thirteen
    Clean the vegetables.
  • fourteen
    Finished products.
  • fifteen
    Finished products. , , , , ,