
Details of ingredients
- Maotai flavor flavor
- roast workmanship
- Semih. time consuming
- simple difficulty
Procedure of Squid Foot Fresh Shrimp Pizza
one
Prepare all materials.
two
Put the dough into the bread machine and knead it into dough.
three
Then put it into a basin, cover it with plastic wrap, and wait for fermentation.
four
Cut the squid feet into slices and remove the shells of fresh shrimps.
five
Add barbecue sauce, stir well and marinate for 10 minutes.
six
The dough is fermented to twice its size.
seven
Take out the dough and roll it with a rolling pin, about 10 inches in size.
eight
Then close the edge of the dough, and use a fork to clean the bottom to make holes.
nine
Spread the dough with tomato sauce.
ten
Place squid feet and fresh shrimps.
twelve
In the morning, add some chopped mozzarella cheese.
thirteen
Preheat the oven to 180 degrees in advance and place it on the baking tray.
fourteen
Remove from the oven after baking.
fifteen
Cut it and eat it.