Fresh Shrimp Pizza with Squid Feet

Details of ingredients

Main materials
  • High flour 200g
  • Shrimp 8
  • Squid foot One
  • Corn grain appropriate amount
  • Minced mozzarella cheese appropriate amount
  • ketchup appropriate amount
  • Barbecue sauce appropriate amount
  • salt 2 g
  • White granulated sugar 10 g
  • Maotai flavor flavor
  • roast workmanship
  • Semih. time consuming
  • simple difficulty

Procedure of Squid Foot Fresh Shrimp Pizza

  • one
    Prepare all materials.
  • two
    Put the dough into the bread machine and knead it into dough.
  • three
    Then put it into a basin, cover it with plastic wrap, and wait for fermentation.
  • four
    Cut the squid feet into slices and remove the shells of fresh shrimps.
  • five
    Add barbecue sauce, stir well and marinate for 10 minutes.
  • six
    The dough is fermented to twice its size.
  • seven
    Take out the dough and roll it with a rolling pin, about 10 inches in size.
  • eight
    Then close the edge of the dough, and use a fork to clean the bottom to make holes.
  • nine
    Spread the dough with tomato sauce.
  • ten
    Place squid feet and fresh shrimps.
  • eleven
    Sprinkle corn.
  • twelve
    In the morning, add some chopped mozzarella cheese.
  • thirteen
    Preheat the oven to 180 degrees in advance and place it on the baking tray.
  • fourteen
    Remove from the oven after baking.
  • fifteen
    Cut it and eat it. , , , , ,