Golden Bun with Coconut Paste (knead bread by hand)

Details of ingredients

Main materials
  • High flour 230g-250g
  • Pumpkin puree 200g
  • yeast powder 3g
  • Salt 3g
  • butter 15g
  • water 20g
  • Meat floss Moderate amount (for filling)
  • Coconut silk 50g (coconut paste)
  • vegetable oil 30ml
  • Eggs 1
  • milk 20ml
  • Sugar for dough 20g
  • Sugar for shredded coconut 20g
  • Sweet fragrance flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Steps of Coconut Dumpling

  • one
    Steamed pumpkin with sugar - (sugar for dough) stir into pumpkin puree while hot.
  • two
    Cool the pumpkin puree and add the flour, salt and yeast.
  • three
    Knead into a coarse dough (add water if it is too dry).
  • four
    After kneading the dough, add butter and knead it evenly.
  • five
    This is OK. Cover the plastic wrap and put it in the refrigerator for fermentation (the whole process is about 2 hours).
  • six
    After fermentation, take it out wet, sprinkle some high powder to prevent it from being stained, and knead it to exhaust.
  • seven
    Knead long strips and cut into 7 ⃣ To 8 ⃣ Small pieces.
  • eight
    Roll a small ball into a small circle, and wrap it with meat floss.
  • nine
    Wrap well.
  • ten
    Line the bottom down and cover it with plastic wrap for secondary fermentation (about 20 minutes).
  • eleven
    We'll make coconut paste when it's fermenting.
  • twelve
    Add shredded coconut and stir well.
  • thirteen
    Fermentation is completed.
  • fourteen
    Spread with coconut paste.
  • fifteen
    Put all the coconut paste on the preheated oven at 180 ° C for 20 minutes (note that the firepower of each oven is different, please adjust the time according to the firepower of your own oven).
  • sixteen
    Roasted room coconut fragrance 🤤🤤😋
  • seventeen
    The golden bread is soft and brushed.
  • eighteen
    Jin Cancan, who sees who loves 😋🤤

Tips , , , , ,