Details of ingredients
- Sweet fragrance flavor
- roast workmanship
- Hours time consuming
- ordinary difficulty
Steps of Coconut Dumpling
Steamed pumpkin with sugar - (sugar for dough) stir into pumpkin puree while hot.
Cool the pumpkin puree and add the flour, salt and yeast.
Knead into a coarse dough (add water if it is too dry).
After kneading the dough, add butter and knead it evenly.
This is OK. Cover the plastic wrap and put it in the refrigerator for fermentation (the whole process is about 2 hours).
After fermentation, take it out wet, sprinkle some high powder to prevent it from being stained, and knead it to exhaust.
Knead long strips and cut into 7 ⃣ To 8 ⃣ Small pieces.
Roll a small ball into a small circle, and wrap it with meat floss.
Line the bottom down and cover it with plastic wrap for secondary fermentation (about 20 minutes).
We'll make coconut paste when it's fermenting.
Add shredded coconut and stir well.
Fermentation is completed.
Spread with coconut paste.
Put all the coconut paste on the preheated oven at 180 ° C for 20 minutes (note that the firepower of each oven is different, please adjust the time according to the firepower of your own oven).
Roasted room coconut fragrance 🤤🤤😋
The golden bread is soft and brushed.
Jin Cancan, who sees who loves 😋🤤