ham hamburger

Details of ingredients

Main materials
  • milk 290g
  • yeast powder 5 g
  • Low powdery 100g
  • Bread flour 400g
  • egg One
  • White sugar 60g
  • Ham appropriate amount
  • Green vegetable appropriate amount
  • breadcrumbs appropriate amount
  • butter 20 g
  • salt 2 g
  • light flavor
  • roast workmanship
  • Hours time consuming
  • simple difficulty

Procedure of ham burger

  • one
    290 grams of milk and 5 grams of yeast powder are poured into the chef's machine.
  • two
    Pour 400g bread flour, 100g low flour, one egg, 2g salt and 60g sugar into the chef's machine.
  • three
    Then start the mixing program. Stir until both surfaces are smooth and elastic.
  • four
    Add butter, continue to stir for five minutes, and then stir until the dough can open the smooth facial mask.
  • five
    Then knead the dough into smooth dough and put it into a stainless bowl.
  • six
    At room temperature of 30 ℃ and humidity of 75%, cover with wet cloth and ferment for 50 minutes to form sweet dough.
  • seven
    Divide the dough into 60g/piece, roll it round, cover it with wet cloth and relax for 20 minutes.
  • eight
    Place in a baking tray lined with cake paper. Put in the baking tray in turn. Fermentation for 50 minutes at 30 ℃ and 75% humidity.
  • nine
    Spray purified water on the surface, and then evenly smear a layer of bread bran.
  • ten
    Put the 42 liter Galanz oven into the oven, and bake it for 13 minutes at 200 ℃ above and 180 ℃ below. The brand size of each oven is different, and the set temperature and time are also different.
  • eleven
    Remove and wait for cooling.
  • twelve
    Fry the ham and add green vegetables.
  • thirteen
    Finished product drawing.
  • fourteen
    Finished product drawing.

positivelife.universeofemotions.store , neophilofficial.universeofemotions.store , noisydesignsbagscustomized.universeofemotions.store , jinzhibaoautoaccessories.universeofemotions.store , xiuchengnwsix6.universeofemotions.store ,