Hand Grasping Peach Blossom Cake

Details of ingredients

Main materials
  • shredded pancake appropriate amount
  • sweet potato 2 (or purple potatoes)
  • Egg liquid 2
  • Salty fragrance flavor
  • baking workmanship
  • Twenty minutes time consuming
  • simple difficulty

Procedure of Hand Grasping Peach Blossom Cake

  • one
    Roll up a piece of hand held cake and cut it into three or four sections. I cut it into three sections and make it bigger.
  • two
    Roll the dough with a rolling pin.
  • three
    I can't get out at home, so I use mashed potatoes as stuffing. If possible, we'd better use purple potatoes.
  • four
    This one is wrapped, and the mouth is facing down when you wrap it.
  • five
    Cut into five equal parts with a knife, and then carve the pattern.
  • six
    Pinch the edge to make it into petal shape 🌸
  • seven
    Brush the egg liquid, sprinkle with black sesame, and you can enter the oven 180 °. Bake for 20 minutes.
  • eight
    Bake it and let it cool. It's crispy and soft.


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