Japanese curry bread

Details of ingredients

Main materials
  • potato appropriate amount
  • Bacon appropriate amount
  • onion One
  • Bread flour 400g
  • Low powdery 100g
  • Mashed Potato appropriate amount
  • butter 20 g
  • White sugar 25g
  • Warm milk 300g
  • egg One
  • breadcrumbs appropriate amount
Condiment
  • Curry appropriate amount
  • yeast powder 5 g
  • salt 2 g
  • sweet taste flavor
  • roast workmanship
  • Hours time consuming
  • ordinary difficulty

Procedure of Japanese Curry Bread

  • one
    Peel and cut potatoes, steam and set aside.
  • two
    Clean bacon and onion and cut into small pieces.
  • three
    Stir fry the three ingredients together, add curry and cook until thick.
  • four
    Fish out and put on the plate.
  • five
    Peel potatoes, steam and press into mashed potatoes.
  • six
    Pour 300g warm milk into the chef's machine and add 5g yeast. Pour in 400g of bread flour, 2g of salt, 100g of low flour and 30g of white sugar. Add 20 grams of butter.
  • seven
    Start the dough mixing program.
  • eight
    Add 20 grams of butter.
  • nine
    Stir until the film can be pulled out. Continue to start the dough mixing procedure, then take it out, knead it into a smooth dough, and put it into a stainless steel bowl.
  • ten
    Cover with a damp cloth and ferment to twice the size, one hour in winter.
  • eleven
    Divide the dough into 60g portions, cover with wet cloth, and let stand for 20 minutes.
  • twelve
    Beat the eggs and set aside.
  • thirteen
    Prepare some bread crumbs for use.
  • fourteen
    Roll out a portion of dough and add curry, potato, bacon and onion.
  • fifteen
    Then wrap a layer of egg liquid at the bottom in turn and then wrap a layer of bread bran.
  • sixteen
    Put into the oven and ferment to twice the size.
  • seventeen
    42 liter Galanz oven, middle layer, 180 degrees of upper and lower fire, baked for 20 minutes, each oven has different scale, brand and temperature.
  • eighteen
    Finished products.
  • nineteen
    Have a breakfast.

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