Lime cupcake

Details of ingredients

Main materials
  • lemon 1
  • egg 4
  • berry sugar 100g
  • Millet cake powder 100g
  • Unsalted Butter 50g
  • Lime 3
accessories
  • salt 1 g
  • unsalted butter appropriate amount
  • Sweet fragrance flavor
  • baking workmanship
  • an hour time consuming
  • simple difficulty

Procedure of lime cupcake

  • one
    Clean the skin of lemon with salt, and peel off the whole lemon peel. As long as the yellow part is, white will be bitter. Then take 15ml of lemon juice.
  • two
    Put 2 whole eggs into the basin, and stir the yolks of 2 eggs evenly. Add fine sugar and salt, and stir well.
  • three
    Then use the egg beater to beat the egg liquid until the sugar is completely melted, and the egg liquid expands to a viscous state. Use the egg beater to lift the egg liquid. The liquid is smooth, and the flowing lines disappear immediately.
  • four
    Then use the egg beater to beat the egg liquid until the sugar is completely melted, and the egg liquid expands to a viscous state. Use the egg beater to lift the egg liquid. The liquid is smooth, and the flowing lines disappear immediately.
  • five
    Melt the butter to the hand temperature in advance, finally add the butter and stir it again. The high bick blast furnace is preheated at 140 ℃ for about 10 minutes.
  • six
    Put the paper tray on the mini muffin mold, and then pour the cake batter, about 8.9 minutes full, with a slight shock.
  • seven
    After preheating, put it into the high beek GTX60 oven and bake for about 23 minutes.
  • eight
    Take out the baked cake in time and cool it. After whipping the cream with a little sugar, squeeze it on the cake.
  • nine
    Finally, cut small pieces of lime for decoration.

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