Making a cake roll with minced pork and scallions at home
Details of ingredients
Salty fragrance flavor
baking workmanship
an hour time consuming
simple difficulty
Steps of making minced pork and scallion cake rolls
one
Stir egg yolk and soybean oil well, then add milk, sift in low gluten flour and corn starch.
two
For many people, the quantity is relatively large. It is recommended to use the chef's machine to send the egg white. If the egg white is not beaten properly by hand, it will collapse and crack.
three
Mix, it is easier to mix evenly with a wire rod. If the batter is mixed well, there will be no problem in baking the cake.
four
Lay oil paper and pour it into the baking pan. Start the oven to preheat it at 200 ℃.
five
Sprinkle with dried scallions and minced pork. You may not add dried scallions, depending on your taste.
six
80 s hot air mode at 140 ° C for 28 minutes.
seven
After cooling, spread salad dressing on the back and soften.
eight
Roll it up and freeze for 15 minutes.
nine
After finalization, it is ready to roll up directly. The finished product drawing.
oneStir egg yolk and soybean oil well, then add milk, sift in low gluten flour and corn starch.
twoFor many people, the quantity is relatively large. It is recommended to use the chef's machine to send the egg white. If the egg white is not beaten properly by hand, it will collapse and crack.
threeMix, it is easier to mix evenly with a wire rod. If the batter is mixed well, there will be no problem in baking the cake.
fourLay oil paper and pour it into the baking pan. Start the oven to preheat it at 200 ℃.
fiveSprinkle with dried scallions and minced pork. You may not add dried scallions, depending on your taste.
six80 s hot air mode at 140 ° C for 28 minutes.
sevenAfter cooling, spread salad dressing on the back and soften.
eightRoll it up and freeze for 15 minutes.
nineAfter finalization, it is ready to roll up directly. The finished product drawing.