Making a cake roll with minced pork and scallions at home

Details of ingredients

Main materials
  • egg 4
  • low-gluten flour 60g
  • corn starch 13g
  • sugar 70g
  • milk 70g
  • soybean oil 40g
  • dried meat floss appropriate amount
  • salad dressing appropriate amount
  • Dried shallots appropriate amount
  • Salty fragrance flavor
  • baking workmanship
  • an hour time consuming
  • simple difficulty

Steps of making minced pork and scallion cake rolls

  • one
    Stir egg yolk and soybean oil well, then add milk, sift in low gluten flour and corn starch.
  • two
    For many people, the quantity is relatively large. It is recommended to use the chef's machine to send the egg white. If the egg white is not beaten properly by hand, it will collapse and crack.
  • three
    Mix, it is easier to mix evenly with a wire rod. If the batter is mixed well, there will be no problem in baking the cake.
  • four
    Lay oil paper and pour it into the baking pan. Start the oven to preheat it at 200 ℃.
  • five
    Sprinkle with dried scallions and minced pork. You may not add dried scallions, depending on your taste.
  • six
    80 s hot air mode at 140 ° C for 28 minutes.
  • seven
    After cooling, spread salad dressing on the back and soften.
  • eight
    Roll it up and freeze for 15 minutes.
  • nine
    After finalization, it is ready to roll up directly. The finished product drawing. , , , , ,