Making Red Bean Toast at Home

Details of ingredients

Main materials
  • strong flour 500g
  • salt 5 g
  • sugar 100g
  • milk 80g
  • egg 50g
  • ice water 225 g
  • Old Face 150g
  • butter 50g
  • Red bean paste 200g
  • sweet taste flavor
  • baking workmanship
  • an hour time consuming
  • senior difficulty

Procedure of Red Bean Toast

  • one
    Weigh all the materials, raise the beech U10 and flour machine cylinder, make thick film and add butter.
  • two
    The glove film can be released.
  • three
    Relax for 20 minutes.
  • four
    Roll it into olive shape.
  • five
    Turn it over to form a trapezoid.
  • six
    Spread the bean paste filling and roll it up to close the mouth.
  • seven
    After 20 minutes of cold storage, the dough will be rolled flat. The purpose of cold storage is to make the dough firmer and easier to cut with a knife, and the filling will not stick everywhere after cold storage.
  • eight
    Cut the bean paste evenly into three pieces, and start to weave the bean paste face up.
  • nine
    After editing, fold it from the third position.
  • ten
    A rectangular pattern.
  • eleven
    Put into the toast box and ferment for more than 9 minutes. As shown in the figure, brush the egg liquid and prepare to bake in the oven. The T38 is started to preheat at 200 ℃.
  • twelve
    The wind speed is 160 ° C and the time is 35 minutes.
  • thirteen
    The color is very uniform.
  • fourteen
    Let it cool and wait for food.

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