Moon cake with cream filling

Details of ingredients

Main materials
  • plain flour 165 g (pi)
  • golden syrup 110g
  • Corn oil 50g
  • Jian water 3 g
  • egg 2
  • unsalted butter 85 g
  • White granulated sugar 25g
  • Powdered Milk 20 g
  • corn starch 10 g
  • lemon juice A few drops
  • salt 1 g
  • Dried cranberry appropriate amount
  • Sweet fragrance flavor
  • roast workmanship
  • Three-quarters of an hour time consuming
  • ordinary difficulty

Procedure of mooncake with cream filling

  • one
    Prepare the materials for the crust.
  • two
    Add corn oil, lye and invert sugar to the bowl.
  • three
    Stir well until fully mixed.
  • four
    Add flour.
  • five
    Wake up for an hour after pressing into a ball.
  • six
    Prepare the filling materials of cream thread.
  • seven
    Add eggs, light cream, corn starch, milk powder and white granulated sugar into a bowl.
  • eight
    Stir well and then sieve into a non stick pan. Turn on the low fire and stir continuously.
  • nine
    Finally, the shovel will not stick after being clustered.
  • ten
    Add dried cranberries and stir well.
  • eleven
    Milk yellow county filling 30g, moon cake skin 20g.
  • twelve
    Spread the crust and put the cream filling on it.
  • thirteen
    Then use the tiger's mouth to push up and wrap the cream thread filling in it.
  • fourteen
    Put the wrapped moon cake into the mold.
  • fifteen
    Put the pressed moon cake embryo into the baking tray.
  • sixteen
    Preheat the oven to 10 ° in advance.
  • seventeen
    Bake the moon cake for eight minutes.
  • eighteen
    Then take out and brush with egg liquid.
  • nineteen
    Continue to put it back, bake at 180 ° for 15 minutes.
  • twenty
    Seal and store after cooling.
  • twenty-one
    You can return the oil the next day. , , , , ,