First, make an oil skin, take a large basin, add flour, peanut oil, moon cake syrup, and mix with water to form a flocculent dough.
three
Wake up for an hour.
four
Bake peanuts and walnuts with electric pancake pan over low heat.
five
Let it cool and remove the skin.
six
Bake black and white sesame seeds.
seven
Stir up glutinous rice flour over low heat.
eight
Dry clean the grapes and cut them into small pieces. Add white sugar. Put peanuts, walnuts, almonds, pumpkin kernels, and black and white sesame seeds into a fresh-keeping bag, roll them into granules with a rolling pin, and put the rolled ingredients into a large bowl. Stir the fried glutinous rice flour, corn oil, white sugar, and 60g cold water evenly.
nine
Mix it into an energy ball.
ten
Roll the oil skin into 35g balls.
eleven
The filling is lumped into 50 grams.
twelve
Put the oil skin into a nest, and put the filling in it and wrap it with a tiger's mouth.
thirteen
Roll into a circle.
fourteen
Press into the shape of moon cake with a mold.
fifteen
Preheat the oven at 150 ℃ for 5 minutes, put the raw moon cake embryo into 120 and bake it for 5 minutes.
sixteen
Take an egg yolk and add a little water to brush the moon cake once.
seventeen
Bake in the oven at 150 ℃ for 15 minutes and take out to cool.
eighteen
Install the tray.
nineteen
The first time I made it, it was very fragrant.
twenty
The skin is thin and the filling is enough, which is better than what you bought.
onePrepare ingredients.
twoFirst, make an oil skin, take a large basin, add flour, peanut oil, moon cake syrup, and mix with water to form a flocculent dough.
threeWake up for an hour.
fourBake peanuts and walnuts with electric pancake pan over low heat.
fiveLet it cool and remove the skin.
sixBake black and white sesame seeds.
sevenStir up glutinous rice flour over low heat.
eightDry clean the grapes and cut them into small pieces. Add white sugar. Put peanuts, walnuts, almonds, pumpkin kernels, and black and white sesame seeds into a fresh-keeping bag, roll them into granules with a rolling pin, and put the rolled ingredients into a large bowl. Stir the fried glutinous rice flour, corn oil, white sugar, and 60g cold water evenly.
nineMix it into an energy ball.
tenRoll the oil skin into 35g balls.
elevenThe filling is lumped into 50 grams.
twelvePut the oil skin into a nest, and put the filling in it and wrap it with a tiger's mouth.
thirteenRoll into a circle.
fourteenPress into the shape of moon cake with a mold.
fifteenPreheat the oven at 150 ℃ for 5 minutes, put the raw moon cake embryo into 120 and bake it for 5 minutes.
sixteenTake an egg yolk and add a little water to brush the moon cake once.
seventeenBake in the oven at 150 ℃ for 15 minutes and take out to cool.
eighteenInstall the tray.
nineteenThe first time I made it, it was very fragrant.
twentyThe skin is thin and the filling is enough, which is better than what you bought.