olive nut moon-cake

Details of ingredients

780g of five kernel stuffing (whatever you like)
  • sesame appropriate amount
  • Walnut appropriate amount
  • Pumpkin seed appropriate amount
  • peanut appropriate amount
  • Raisins appropriate amount
  • Shredded jujube appropriate amount
  • Cooked glutinous rice 300g (oven 170 ℃ for 10 minutes)
  • clean water 200g
  • salad oil 60g
  • White granulated sugar 120g
Mooncake crust
  • plain flour 400g
  • syrup 300g
  • salad oil 100g
  • Jian water 4g
  • Sweet fragrance flavor
  • roast workmanship
  • an hour time consuming
  • simple difficulty

Procedure of five kernel moon cake

  • one
    The first nut is mashed, and the ingredients of the filling are mixed together.
  • two
    In this state, we can grasp the newspaper group by hand.
  • three
    Pay attention to the moon cake skin. First mix the oil and syrup and water, and then add flour.
  • four
    The dough is wrapped with stuffing.
  • five
    Mold shaping.
  • six
    170 ℃///25 minutes, bake for 10 minutes, brush the egg liquid, and bake for 15 minutes.
  • seven
    Cool, put it in a bag and leave it for three days.

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