One mouthful of crispy coconut paste

Details of ingredients

Main materials
  • low-gluten flour 250g
accessories
  • coconut meat powder 80g
  • oil 110g
  • lard 20g
  • sugar 30g
  • soda ash 2g
  • baking powder 1g
  • egg 1
Condiment
  • sesame appropriate amount
  • Egg liquid appropriate amount
  • sweet taste flavor
  • roast workmanship
  • Semih. time consuming
  • simple difficulty

Steps of making coconut paste with one bite

  • one
    Pour all the ingredients in the main ingredients and auxiliary ingredients. If there is no lard, use butter or equivalent salad oil instead.
  • two
    Stir it with chopsticks and knead it into a ball.
  • three
    Rub it into a round shape. It's a bit difficult to rub coconut paste, so you must gently rub it.
  • four
    Sprinkle a layer of egg liquid, sprinkle sesame seeds, and the oven temperature is 150 ℃ for 20 minutes, depending on the individual oven temperature.
  • five
    The top layer is crispy and fragrant.
  • six
    Set a plate.

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