Details of ingredients
- Creamy aroma flavor
- roast workmanship
- Hours time consuming
- simple difficulty
Processing steps of Oreo salted cream cake
Baked 8-inch Qifeng cake embryo in advance for standby (refer to the recipe of 8-inch cake embryo).
Remove the flat core of Oreo biscuits, and roll them into pieces with a rolling pin.
Light cream with sea salt and white granulated sugar.
Beat to about seven minutes, add the Oreo biscuits, and continue to beat to about nine minutes of cream.
Mix the cream evenly and put it into a decorative bag.
Cut the cake germ and set aside.
Put on a piece of cake germ, and spread the cream evenly.
Add another piece of cake germ.
Then spread the cream evenly.
The last piece of cake germ is also placed, and cream is squeezed on the side and the surface.
Trim and scrape the cream evenly.
Materials are limited. Decorate at will.