Purple potato bread is soft and sweet. It is easy to make and tastes delicious and has a high face value.

Details of ingredients

Main materials
  • strong flour 200g
  • plain flour 70g
  • berry sugar 30g
  • salt 1 g
  • yeast 4 g
  • milk 160g
  • Corn oil 30g
accessories
  • Purple Potato Puree 160g
  • sweet taste flavor
  • baking workmanship
  • Hours time consuming
  • ordinary difficulty

Steps of making purple potato bread

  • one
    First sift 200g of high gluten flour and 70g of ordinary flour and put them in a basin.
  • two
    Add 30g of fine granulated sugar, 1g of salt and 4g of yeast, and stir well.
  • three
    Add 160g milk and 30g corn oil, mix well first.
  • four
    Then knead it by hand until there is no dry powder.
  • five
    Close the lid and relax for 15 minutes.
  • six
    Take out the loose dough, continue to knead for 4 minutes until the dough is smooth.
  • seven
    Wrap with plastic wrap and ferment to twice the size.
  • eight
    Take out the fermented dough and roll it into rectangular pieces.
  • nine
    Spread 160g purple potato paste evenly on 2/3 of the noodles. (Note: You can refer to the video tutorial in front of me for the course of purple potato paste)
  • ten
    Let's take a three fold discount first.
  • eleven
    The four sides are tightened.
  • twelve
    Then roll it into a rectangular patch.
  • thirteen
    Continue to fold three times and tighten the four sides.
  • fourteen
    Roll it out a little more.
  • fifteen
    Cut into three sections.
  • sixteen
    Braid three sections into three braids.
  • seventeen
    Then fold it and put it into the mold.
  • eighteen
    Continue to ferment to 1.5 times the size.
  • nineteen
    After fermentation, brush the surface with a layer of milk liquid, and then put it into the oven. Preheat the oven at 180 ℃ in advance and bake it for 20 minutes.
  • twenty
    Purple Potato Bread, Complete O
  • twenty-one
    Soft and sweet, delicious and with high face value.
  • twenty-two
    It can be eaten directly with your hands torn, and it is full of sweetness.

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