Details of ingredients
- sweet taste flavor
- baking workmanship
- Hours time consuming
- ordinary difficulty
Steps of making purple potato bread
First sift 200g of high gluten flour and 70g of ordinary flour and put them in a basin.
Add 30g of fine granulated sugar, 1g of salt and 4g of yeast, and stir well.
Add 160g milk and 30g corn oil, mix well first.
Then knead it by hand until there is no dry powder.
Close the lid and relax for 15 minutes.
Take out the loose dough, continue to knead for 4 minutes until the dough is smooth.
Wrap with plastic wrap and ferment to twice the size.
Take out the fermented dough and roll it into rectangular pieces.
Spread 160g purple potato paste evenly on 2/3 of the noodles. (Note: You can refer to the video tutorial in front of me for the course of purple potato paste)
Let's take a three fold discount first.
The four sides are tightened.
Then roll it into a rectangular patch.
Continue to fold three times and tighten the four sides.
Roll it out a little more.
Cut into three sections.
Braid three sections into three braids.
Then fold it and put it into the mold.
Continue to ferment to 1.5 times the size.
After fermentation, brush the surface with a layer of milk liquid, and then put it into the oven. Preheat the oven at 180 ℃ in advance and bake it for 20 minutes.
Purple Potato Bread, Complete O
Soft and sweet, delicious and with high face value.
It can be eaten directly with your hands torn, and it is full of sweetness.