Salted Egg and Soybean Paste Moon Cake

Details of ingredients

Main materials
  • plain flour 165 g
  • golden syrup 110g
  • Corn oil 50g
  • Jian water 3 g
accessories
  • Bean paste filling 350g
  • Salted egg yolk 16
  • Sweet fragrance flavor
  • roast workmanship
  • Three-quarters of an hour time consuming
  • ordinary difficulty

Procedure of salted egg and soybean paste moon cake

  • one
    Prepare the materials for the crust.
  • two
    Add corn oil inverting syrup and lye into a basin, and stir in the eggbeater until fully mixed.
  • three
    Add flour.
  • four
    Roll the flour and syrup liquid into a ball.
  • five
    Spray salted egg yolk with Baijiu, put it into an air frying pan, bake for 10 minutes at 160 ℃.
  • six
    Bake well and set aside.
  • seven
    Divide the crust into small doses of 20 grams each.
  • eight
    Rinse the bean paste and salted egg yolk, the total weight is 30g.
  • nine
    Wrap the salted egg yolk in the bean paste.
  • ten
    Open the crust with your hands and wrap it with bean paste and salted egg yolk filling.
  • eleven
    Wrap up everything.
  • twelve
    Then press the pattern with the die.
  • thirteen
    Just preheat to 170 ° in advance, put it into the baking tray, and spray water on the moon cake to prevent slipping.
  • fourteen
    Bake for eight minutes when the oven temperature is 170 ℃.
  • fifteen
    Remove and smear with egg liquid.
  • sixteen
    Keep putting it back, and bake it for another ten minutes. After cooling, seal and store, and the oil can be returned the next day.
  • seventeen
    Done.

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