Salted Egg and Soybean Paste Moon Cake

Main materials

accessories

one
Prepare the materials for the crust.
two
Add corn oil inverting syrup and lye into a basin, and stir in the eggbeater until fully mixed.
three
Add flour.
four
Roll the flour and syrup liquid into a ball.
five
Spray salted egg yolk with Baijiu, put it into an air frying pan, bake for 10 minutes at 160 ℃.
six
Bake well and set aside.
seven
Divide the crust into small doses of 20 grams each.
eight
Rinse the bean paste and salted egg yolk, the total weight is 30g.
nine
Wrap the salted egg yolk in the bean paste.
ten
Open the crust with your hands and wrap it with bean paste and salted egg yolk filling.
eleven
Wrap up everything.
twelve
Then press the pattern with the die.
thirteen
Just preheat to 170 ° in advance, put it into the baking tray, and spray water on the moon cake to prevent slipping.
fourteen
Bake for eight minutes when the oven temperature is 170 ℃.
fifteen
Remove and smear with egg liquid.
sixteen
Keep putting it back, and bake it for another ten minutes. After cooling, seal and store, and the oil can be returned the next day.
seventeen
Done.