Details of ingredients
- Sweet fragrance flavor
- roast workmanship
- Three-quarters of an hour time consuming
- ordinary difficulty
Procedure of salted egg and soybean paste moon cake
Prepare the materials for the crust.
Add corn oil inverting syrup and lye into a basin, and stir in the eggbeater until fully mixed.
Roll the flour and syrup liquid into a ball.
Spray salted egg yolk with Baijiu, put it into an air frying pan, bake for 10 minutes at 160 ℃.
Bake well and set aside.
Divide the crust into small doses of 20 grams each.
Rinse the bean paste and salted egg yolk, the total weight is 30g.
Wrap the salted egg yolk in the bean paste.
Open the crust with your hands and wrap it with bean paste and salted egg yolk filling.
Wrap up everything.
Then press the pattern with the die.
Just preheat to 170 ° in advance, put it into the baking tray, and spray water on the moon cake to prevent slipping.
Bake for eight minutes when the oven temperature is 170 ℃.
Remove and smear with egg liquid.
Keep putting it back, and bake it for another ten minutes. After cooling, seal and store, and the oil can be returned the next day.