The ancient cake of matcha tea has a cloud like taste and a fresh and unique flavor.
Details of ingredients
sweet taste flavor
Hours time consuming
Steps of making matcha ancient breakfast cake
First, mix 8g of matcha powder and 20g of boiled water together, and melt all matcha powder.
Heat 40 grams of vegetable oil until the oil filament is rolling. Leave it off the fire. Don't heat it too hot. Add 50g of low gluten flour and mix it into a uniform paste.
Pour the batter into the basin and set aside.
Add the matcha paste to the batter.
Add 35g milk and stir well.
Finally, add 3 egg yolks and stir well.
Stir until smooth and free of particles, and set aside for standby.
3 egg whites, 4g lemon juice, just a little.
Make large fish eye bubbles.
50g fine granulated sugar is added in three different foam states: coarse foam, medium foam, fine foam.
Send until the egg beater is lifted with a small elastic hook.
Take 1/3 of the egg white paste and add it to the egg yolk batter.
Use the method of cutting and turning to turn the mixture evenly.
Pour it all back into the egg white paste.
Continue to use the method of cutting and turning, and turn the mixture evenly.
The baking pan shall be padded with oil paper in advance. If the bottom mold is loose, a layer of tin foil shall be wrapped outside to prevent water leakage. The batter shall be poured into the 6-inch round mold baking pan from a high place.
Shake twice to remove the big bubbles, prepare a large baking pan, fill it with cold water, put it in, and then put it into the oven.
Preheat the oven at 150 ℃ in advance, bake it for 70 minutes, and cover it with a layer of tin foil after the surface is baked and colored to prevent the surface from being too scorched.
Shake the baking pan after it is out of the oven, shake off the internal heat, and then demould it to cool it.
Sprinkle a layer of powdered sugar on the surface and decorate it.
Tea making ancient breakfast cake, complete O
The taste is as delicate as clouds, and the matcha is unique and fresh.
There is a faint sound when it is broken off. It is moist, soft, elastic and very delicious