Tiramisu

Details of ingredients

Main materials
  • Mascarpone cheese 500g
  • yolk 3
  • berry sugar 60g
  • Coffee wine 30g
  • Cool and white 30g
  • Espresso 40ml
  • Sweet wine 15ml
accessories
  • Finger biscuit appropriate amount
  • Cocoa powder appropriate amount
  • Mint leaf few
  • Chinese rose A flower
  • sweet taste flavor
  • mix workmanship
  • Hours time consuming
  • Divine rank difficulty

Steps of Tiramisu

  • one
    Get Maskapone ready.
  • two
    Soften at room temperature.
  • three
    Stir until smooth.
  • four
    Prepare three yolks.
  • five
    Add 60g of granulated sugar.
  • six
    Stir to make it mixed evenly.
  • seven
    Add 30 grams of coffee wine and 30 grams of cold boiled white wine.
  • eight
    Stir to make it mixed evenly.
  • nine
    Stir well again.
  • ten
    Stir until the sugar melts.
  • eleven
    Heat it to 65 ° C in a small fire after water separation. During this period, keep stirring quickly until it is thick (since Tiramisu does not need to be baked, eggs can only be eaten after being sterilized, which is called raw egg disinfection).
  • twelve
    Leave the fire, beat with an egg beater until it turns white, and reduce the temperature to the palm temperature.
  • thirteen
    The egg batter will be fine.
  • fourteen
    The egg batter will be fine.
  • fifteen
    Stir the egg batter into the smooth mascarpone three times.
  • sixteen
    Stir to make it mixed evenly.
  • seventeen
    Tiramisu's cake batter will be fine.
  • eighteen
    Put it in a decorative bag for later use.
  • nineteen
    40ml of espresso 15ml of sweet wine, and coffee sugar liquor will be fine.
  • twenty
    Remove the finger biscuits prepared before.
  • twenty-one
    Roll the finger biscuit gently in the prepared espresso liquor.
  • twenty-two
    Tiled in a box.
  • twenty-three
    Squeeze Maskapone cake batter.
  • twenty-four
    Fill a layer.
  • twenty-five
    Then place a layer of finger biscuits covered with coffee liquor, and press it flat.
  • twenty-six
    Finally, squeeze a layer of Maskapone cake paste and scrape the surface (4 layers in total).
  • twenty-seven
    Cover with plastic wrap and refrigerate for at least 4 hours.
  • twenty-eight
    At the end of the time, sun a thin layer of cocoa powder.
  • twenty-nine
    The finished Tiramisu is just fine. Decorate it with mint leaves.
  • thirty
    Decorate it with a flower. It's another Tiramisu.
  • thirty-one
    Finished product drawing.
  • thirty-two
    Enjoy the delicious food.
  • thirty-three
    Finished product drawing.

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