Towel cake roll

Details of ingredients

Main materials
  • low-gluten flour 60g
  • corn starch 13g
  • egg 4
  • berry sugar 70g
  • milk 70g
  • soybean oil 40g
  • Sweet fragrance flavor
  • baking workmanship
  • an hour time consuming
  • ordinary difficulty

Practice steps of making towel cake rolls at home

  • one
    Divide half of the sugar into egg whites until there is a small hook. It is not necessary to add sugar in three times, because there are only four eggs. It is necessary to add sugar in several times for dozens of commercial eggs.
  • two
    Stir the egg yolk and the remaining sugar evenly, add soybean oil to emulsify, then add milk and sifted low gluten corn starch to mix.
  • three
    Use the wire rod to stir, mix, and then use the scraper to stir. If the beginner always uses the scraper to stir, the speed is slow, but it is easy to defoaming. The start-up temperature of high Bg C60 is preheated to 180 ℃.
  • four
    Spraying water mist on the mold can better stick to the oil paper.
  • five
    Shake several times before entering the furnace. Qualified batter is non defoaming and delicate.
  • six
    Bake for 25 minutes at 150 ℃ in a high bick C60 oven. Then open the turntable and bake for 3 minutes. The total time is 28 minutes. Pay attention to the turntable time, or the oven will cool down quickly.
  • seven
    The batter gradually rose and colored.
  • eight
    It's out of the furnace. The color of the turntable will be even after it is fired. Remember to wear gloves to avoid scalding yourself.
  • nine
    The finished product is shown in the figure. The tissue of towel noodles is very delicate. As for how you want to place them, you can eat them as you like.

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